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Prime cuts of fish with a rich creamy sauce and crunchy breadcrumbs mixed with herbs. We use Cod, Haddock, Pollock, Salmon, Basa, Plaice and Lemon Sole to create a range of recipe ideas:

  • Cheese Herb with traditional Tin Baked Crumb
  • Mediterranean Tomato and Chorizo with Ciabatta Rosemary Crumb
  • Keralan Curry with Panko Crumb
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